Pepper Stir-Fry

Needed

1 wok or skillet

green bell peppers

red bell peppers

yellow bell peppers

veggitable oil


Instructions


1. Slice bell peppers and onions to preffered size


2. Add 1 tsp. vegetable oil to wok or large skillet


3. Set stove to medium-high heat


4. Add vegetables and stir-fry for about 5 min. or to desired tenderness. Stir occasionally.



~ For an extra flavor ~

you can add cashews or peanuts and/or you could serve it over lo mein noodles or rice.

Intro to the adventure

Hi my name is Liz. (Though I'm going by the name Beta on Blogger.com) I've discovered Blogger through my best friend Phil and so I have decided to start my own Blog.

I'm starting this blog because I have been recently been trying to find, create and use vegetarian recipes. I've come across a few and as I use them I am going to start posting them for anybody to check out and try.

Along with the recipe I will give my opinion on whether or not I like it and if I can I will try to post a picture of the dish. The only downside to posting these recipes is that not all recipes have directions. Sometimes I will just Post the ingrediants because sometimes you are supposed to add as much as you want to what ever it may be.

I'm going to start posting as soon as I can. I hope I can get a lot of people to check out my Blog.

Thanks to all who take a look.

- Beta

PS. To All Members of www.deviantart.com who check it out: if you send me a screen shot of my blog saying that you looked it up, I will add you to my journal for a perminant Feature! =D thanks!